The second last dinner we had in Monte Carlo was in the harbour at Ristorante Mozza. We had been here on our previous visit to Nice and it is so enjoyable. The food is excellent and the service is beyond reproach.
The evening started with a choice of beverage and the appetizers begin. A tasting platter of cold cuts and Burrato cheese. Yummy to say the least. Then comes a mixed salad with octopus, and greens. Again, a very tasty salad should you really like octopus. A beautiful, freshly made Rosemary Focaccia makes the rounds and by now, you think you have had dinner. But wait!
The main course is either the Catch of the day with vegetables and potatoes or Beef tagliata, parmesan, rocket, meat sauce with thyme. Trust me, there is no bad choice here. Both are fabulous.
Now, out comes the dessert and it is the largest Tiramisu you could imagine. Good? OMG! It is like silk but, oh so, huge. And, not done yet, comes out the coffee or espresso for those with any more room.
This is a must restaurant to dine in, enjoy and you come away wishing you lived closer.
