Okay, today I got my “happiness” fix. We went to Earl’s Restaurant today to finally see our friend, Daiya, and have a bite to eat.
We know Daiya from Salty’s Restaurant where she trains, supervises and generally keeps everything in tip-top shape. She does the same for Earl’s and is one busy lady.
We had the privilege of being served by an enchanting young gentleman, Michael, who was trained by Daiya when he first started and, believe this or not, you can always tell.
He was pleasant, at times funny and throughout the time we were there, enchanting in his manner. Don ordered the new dish, Crispy Thai Prawns and although I tried to find out what it entailed, they did not post this so we could see. It was, to say the least, terrific. I had to taste one and thought it was great.
I ordered the Chicken Brie and Fig on fresh Ciabatta bread. This has roasted apples, spinach and a garlic aioli. This is to die for and, with a glass of Pinot Gris to go with it, it could not be beat.
I was glad to hear that Daiya will be working between the two restaurants and I hope if you are in the area, you visit and taste what they have to offer. You won’t be disappointed.
