Tag Archives: great server

Olive Garden,Wenatchee, Wa.

On a brief little 2 day get-away, we dined at the Olive Garden in Wenatchee http://www.olivegarden.com/Menu/.

This is one place where you receive big smiles and welcomes, seating as soon as you enter and getting service over and beyond for a “chain” restaurant. Our server, Shannon, was so pleasant to us, giving us a moment to go over the menus (yes, it was plural) as they have changed since we were there last year.

My wine came, appetizer ordered and then we were making decisions for dinner. When the appetizer came…this is one you should try. It was  4cheese risotto balls with a tomato based sauce. Oh my goodness, they were really good. We shared these ( 8 in all) as they would have been a meal for just me.

We opted for the salad and this never disappoints. I asked for ‘no onions’ and with a smile from Shannon, it was done. Now this is where most restaurants fail. The bowls are ice cold and the salad the same. The dressing is ever so slight and does not over power. Truly nice.

Don ordered the Seafood Brodetto, asking if he could substitute the tilapia with Mussels. With a smile, Shannon repeats his request and assures him it can be done.

I ordered the Venetian Apricot chicken. This was 2 pieces of chicken breasts with a wonderful (not too sweet) apricot sauce, broccoli, asparagus and tomatoes.

While we were waiting , Brigitte, the service manager, came over and chatted for a few minute. Now I did something I have never done before and will never do again, I presented my card, asking that she say nothing to Shannon. She agreed. Now our story continues……

Dinner came, and it wasn’t very warm. We only mentioned this to Shannon (not as a complaint) but just mentioning. It was so tasty (both our meals) that we said it was okay we would let it go. Shannon offered to replace our meals but we declined …..and we cleaned our plates.

I ordered the Dolcini – this is 3  tasting desserts: Amaretto Tiramisu, Limoncello Mousse, Strawberry & White chocolate. Oh dear! Always order this dessert. You have a choice of 5 different ones. You can order 3 for$7.95 or $2.50 (think) each. We shared, but the Limoncello was my most favourite.

Our bill came, as because our meal was less than ‘perfect’, we were given a gift card to use then or on another visit. It was said that it was from both Shannon and Brigitte. I truly hope this was not their personal cost as it was not their fault the entree was not hot. We declined , but were assured this was what they did. After accepting it and paying the bill we were discussing amongst ourselves did that gift certificate come out of Shannon’s earnings or did the company take it? I hope it wasn’t because of giving my card out too early. I don’t think so.

So  Mr.Raymond Allen, General Manager, give a platinum pin to Shannon and also to Brigette for being so professional and handling whatever came their way with a smile. Big kudos. Your restaurant is probably the best in the entire chain. We have been to a few, but yours always stands out as being the ‘best’.

Thanks….thanks for the entire experience and yes, we will return. It could never be as often as we would like, but is a definite go to for us.

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Ora Restaurant – Kelowna. BC

We had a terrible experience for breakfast, but after my Dr.’s appointment, it was now lunch time….We decided to try ORA http://www.orakitchen.ca/. WOW!

This establishment has been open for less than a year but good gracious, it must be the secret of the Okanagan. You have to enter the door to appreciate the sexiness of the decor.  We opted to try the outside patio as the day was weather-perfect.

Our server, Lisa, was amazing: friendly without overdoing it, very knowledgeable on the flavours and tastes of the various items on the menu. You can tell when the staff are tasting the product before telling the customer what to expect.

Don ordered a green pea and ham soup along with a pile of scrumptious artichoke crostinis with baked brie stuffed with roasted garlic, caramelized shallots and topped with (looked like) roasted  tomatoes.

Lisa told us it would leave him with serious garlic breath but that it would be worth it.  She was right! I, of course, had to sample….either that or die in the car. We had a two hour drive ahead.

I, being not so brave, ordered the portabello burger with yam fries. Okay, okay, I did try about 7 of those addictive fries. HONEST! The burger was super awsome. It was huge and filled with so many goodies such as mushroom butternut squash ristotto with aged cheddar and veggies.

To help us out, we ordered a chocolate mousse (one scoop) with a dash of creme fraiche and raspberry coulis on each side. Oh my, oh my….was that ever good.

Price was $$ for two and worth it for sure.  Don’t let this one go by the way side….far too good for that. Go and give it a try-you won’t be sorry.

 

 

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