As an extra adventure with Insight Vacations, we went to one of Dublin’s top restaurants: Roly’s Bistro. This establishment has more awards than any other I have ever been to and it was so worth it. The food was superb and the staff right on. We were a group of 40 plus regular customers and no one missed a beat.
I ordered the Roly’s Prawn Bisque (as did most of our table) and it was exquisite. The main course was the Roast breast of chicken with a Parmesan cheese crust, sun dried tomatoes, green beans and a quinoa and rocket salad with a wild garlic aioli. OMG! This was yummy and nothing left on the plate. For dessert I had the baked Lemon cheesecake with a blueberry sauce. Groan……
Don ordered the Roly’s Dill cured salmon with seared scallops, shaved fennel and orange salad with saffron and citrus dressing. There was nothing left on this plate and for his entrée he ordered the Traditional Kerry Lamb and vegetable pie with roasted parsnip and thyme. His dessert was Pavolva with summer berry compote. Another groan….
Everyone at our table loved all that came to the table and everyone was able to choose what they wanted to try for the first time or was their favourite. Loved this restaurant and the awards did not just happen, it took a lot of work and listening to their customers for wants, likes and please not again.
If we were back in Dublin, this would definitely be a come back to restaurant.