Tag Archives: great food

Bratislava and Budapest, Hungary

We drove through the wine area of South Moravia into Slovakia where we stopped in Bratislava for lunch. We stopped at a creperie and I have never seen such presentation of food in such a little nothing bistro.

I ordered a black and white crepe (dark chocolate with crushed nuts and white chocolate with strawberry). They were folded into long pie shapes and then a piece left out in the middle of the two crepes with very thinly sliced apples.

Lucille ordered a mascarpone and fresh fruit crepe. This came like a parcel tied with an orange strip. We all tasted each others lunch and thought it was wonderful.

Don ordered a crepe that was filled with tomatoes, basil, and cheese. It came with a salad. Hah! We had the better lunch. I always say that. One thing: service is totally unreal. Slow doesn’t even cover it.

Never mind,  we get on the bus and drive for a couple of hours to arrive in Budapest. We were told the hotel was stunning. We are staying in the Corinthia Hotel. That is an under-statement. It is beautiful. Insight has really gone the extra 9 yards to find the best, offer the best at a fair price (honest) and follow through every step of the way.

Tonight we meet at 7:30 p.m. to go for dinner cruise on the Danube to enjoy a fabulous Buffet and the famous Hungarian wine. When we get back, I will let you in on it. By the way, the Danube is longer than the Rhine River.

****If you didn’t pay attention to History lessons in school, please rush out and sign up for an Insight tour. It is so informative and interesting.

It is almost 10 p.m. and we have just returned from most delightful river cruise with a Hungarian buffet dinner. The city lights up like you can’t believe and we go up and down both sides and everyone’s cameras are on double time.

Up tomorrow for a bit of a walking/bus tour. Good night…..

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Tour Of Prague, Walking Tour

This morning, Don and I opted out of the walking tour. It was a  4 km walk, but because of me (I think) our guide was so thoughtful to order a bus for part of it. It still left 3 km of cobblestones up hills and down, so we will meet them at noon in the square for lunch and to see the Bohemian crystal.

Tonight we are going on one of the optional tours for a traditional Czech dinner and musicians in traditional costumes for entertainment. I will catch up later….

Okay! We took a taxi from our hotel to the Old Town Square. We went early enough so we could look at a few places and also get our bearings. We waited until the allotted time to meet the group and began our search. There were hundreds of people, some on their own, most in different tour groups.

I thought of turning on our little handset and, lo and behold, I heard our guide for the day, George. The astronomical clock (6oo years old) started chiming at noon and then we were told where to shop for the famous Bohemian Czech crystal. He did not lie. WOW…this shop must be a block long and a block wide. Crystal like you have never seen before and probably will never see again. And of course we did……

Then we went to a little restaurant called U Dvou Sester. Lucille and I had a Caesar Salad with chicken and bacon (ham) and Don ordered the goulash. It was quite tasty. The best thing here is that they serve pepsi and also 7-up with ice. No one uses ice here so that is a treat.

Back at the hotel at about 3:30 p.m. and we go for dinner at 7:00 p.m. We get to dress up a little so that will feel good.

As an aside….the Tour Directors of Insight do not have an easy job. They are responsible for 39 people, all the luggage, hotel rooms, times of arrival, departures, meals, optional tours, counting bodies constantly so as not to leave anyone behind. Constantly on the phone in one language or another. Bob speaks 5 languages himself.

Now our driver, Franco. He is Italian and boy, of boy, it shows. He can drive through, past and around walls, cars, buses and people and not lose a coat of paint. What a thrill to see how he manages this vehicle. He never gets lost in any city, country or roadway. He is worth everything to the passengers.

Just got back from our dinner at a traditional Czech restaurant. Let me tell you, they know how to party. The food was traditional but the entertainment was exquisite. Singing ,dancing and getting everyone to participate was so much fun. “There were 7 busloads of tourists in this restaurant from all over. They played a song to welcome each and every country represented and the evening went from there. What a blast….

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