Tag Archives: great ambience and super professional server

Olive Garden,Wenatchee, Wa.

On a brief little 2 day get-away, we dined at the Olive Garden in Wenatchee http://www.olivegarden.com/Menu/.

This is one place where you receive big smiles and welcomes, seating as soon as you enter and getting service over and beyond for a “chain” restaurant. Our server, Shannon, was so pleasant to us, giving us a moment to go over the menus (yes, it was plural) as they have changed since we were there last year.

My wine came, appetizer ordered and then we were making decisions for dinner. When the appetizer came…this is one you should try. It was  4cheese risotto balls with a tomato based sauce. Oh my goodness, they were really good. We shared these ( 8 in all) as they would have been a meal for just me.

We opted for the salad and this never disappoints. I asked for ‘no onions’ and with a smile from Shannon, it was done. Now this is where most restaurants fail. The bowls are ice cold and the salad the same. The dressing is ever so slight and does not over power. Truly nice.

Don ordered the Seafood Brodetto, asking if he could substitute the tilapia with Mussels. With a smile, Shannon repeats his request and assures him it can be done.

I ordered the Venetian Apricot chicken. This was 2 pieces of chicken breasts with a wonderful (not too sweet) apricot sauce, broccoli, asparagus and tomatoes.

While we were waiting , Brigitte, the service manager, came over and chatted for a few minute. Now I did something I have never done before and will never do again, I presented my card, asking that she say nothing to Shannon. She agreed. Now our story continues……

Dinner came, and it wasn’t very warm. We only mentioned this to Shannon (not as a complaint) but just mentioning. It was so tasty (both our meals) that we said it was okay we would let it go. Shannon offered to replace our meals but we declined …..and we cleaned our plates.

I ordered the Dolcini – this is 3  tasting desserts: Amaretto Tiramisu, Limoncello Mousse, Strawberry & White chocolate. Oh dear! Always order this dessert. You have a choice of 5 different ones. You can order 3 for$7.95 or $2.50 (think) each. We shared, but the Limoncello was my most favourite.

Our bill came, as because our meal was less than ‘perfect’, we were given a gift card to use then or on another visit. It was said that it was from both Shannon and Brigitte. I truly hope this was not their personal cost as it was not their fault the entree was not hot. We declined , but were assured this was what they did. After accepting it and paying the bill we were discussing amongst ourselves did that gift certificate come out of Shannon’s earnings or did the company take it? I hope it wasn’t because of giving my card out too early. I don’t think so.

So  Mr.Raymond Allen, General Manager, give a platinum pin to Shannon and also to Brigette for being so professional and handling whatever came their way with a smile. Big kudos. Your restaurant is probably the best in the entire chain. We have been to a few, but yours always stands out as being the ‘best’.

Thanks….thanks for the entire experience and yes, we will return. It could never be as often as we would like, but is a definite go to for us.

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Miradoro Restaurant- Tinhorn Creek Winery

With Kelly here visiting from Calgary, we decided to take her to the
Mirdoro Restaurant. Good decision for sure.

Kelly and I each ordered a glass of Gerwurstraminer wine and Pinot Gris. Both were excellent choices.

Tonight we opted for the 3 course dinner special. Two of us ordered the sweet corn soup with pickled chantrelle mushrooms and olive oil. Absolutely fabulous. Don ordered the beef carpaccio, It looked great and he and Kelly shared their dishes with each other. Both of them loved it. If I could even begin to remember what all was in this dish  would. It so happens the presentation takes your breath away.

Then came the pizza, It was chorizo sausage, red peppers, chili peppers and was a little spicy but very, very good.  Our server, Justin, also presented us with an appetizer from the 4 course dinner. Forgive me if I get this all wrong but it was tuna with powdered black olives, aioli,  pea shoots, capers, grape tomatoes and was exceptional. There are more ingredients, but I don’t remember them all.

Then came the third course (naturally  we had a 2nd glass of wine). The dessert consisted of an almond cookie, with baked peaches and in a corner of the plate was a scoop of vanilla bean gelato set upon some crushed nut brittle.

If we could stand on the chair and give 3 cheers, we would. Outstanding food, great restaurant and Justin, our server, is a professional to the nth degree. Knowledgeable, friendly and right on the money and remembers everything. This gentleman is a gem in their crown for sure.

This is a must go to restaurant. It is $$$ and worth it.

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