k.d. lang Ingenue Tour, Victoria, B.C.

OMG! We have followed k.d. lang since she started out at the Palliser Hotel in Calgary a few years ago (more than 30)….I was so excited I could hardly contain myself.

We arrived in time to have a bite to eat (more later) and then head on to the Theater. Well, we were told the wrong venue and grabbed a taxi to the correct place.

The show started with a young local singer and she had a very pleasant voice but, forgive me, I was too stoked waiting for the show to start, I was becoming impatient within myself. After a break of about 20 minutes or so, the show dramatically started. The stage is black and then a spotlight hits her as she stands there, barefoot and all. Everyone was on their feet and the applause was epic. For me? The tears had already started….

This entertainer is all you could possibly wish for: a voice from God, a sense of humor that is simply delightful (especially when she sang Miss Chatelaine). She is hilarious. She sang, in order, all the songs on her Ingenue CD from 35 years ago. She got shattering applause and whistles when she sang several of these songs, well stored in our memory banks but the world stood still when she sang Hallelua. All I could do was sob. No one, absolutely no other human being can sing this song with such passion, from the heart and was felt throughout every and all the goose bumps in the Theater.

For me, this was a major ticket on my bucket list and if she ever comes this way again,. we will be there. For you? Make the effort to get there, walk or crawl. She is so worth it and you will never, ever be disappointed.

k.d. lang….THANK YOU. You made me feel so happy inside.

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Auntie Pesto’s Café, Salt Spring Island

Yesterday, while Trevor was here for a few days, we went to Salt Spring Island. Driving to Chemainus and seeing the scenery was pretty nice and then we continued on to the Ferry at Crofton.

On the other side at Vesuvius Bay, we drove a few kilometers to the center of town and wait for the Farmer’s market to open. We walked a bit and then decided to have some lunch. We spotted Auntie Pesto’s Café and were seated outside on the patio over looking all the different boats being moored there.

Trevor ordered “The Mateo” – a sandwich made with genoa and calabrese salami, provolone cheese, and sundried tomato tapenade on their in-house ciabatta bread; toasted to perfection and he ate it all up.

Don ordered the lox and dill cream cheese platter with pickled shallots, fried capers, shaved pickled zucchini and slices of toasted in-house made brown bread. Yup, he ate it as well.

I ordered the Grilled Chicken Panini with roasted red peppers, and provolone on their in-house made ciabatta bread. Believe me, this bread is absolutely awesome. These sandwiches were so large, I could not eat the whole thing. THEN, they ordered Onion rings.

If you are fortunate enough to travel to Salt Spring Island, be sure to go in and eat here. It is clean, the food is great and the staff are so friendly.

I would be remiss if I didn’t tell you a tale of woe (for me but funny for everyone else). Lunch was my treat for these two wonderful men and I always tip 20 per cent. I put in the numbers and handed the machine back and the lady looked at it and asked what she had done so wrong. I had put in 20 cents, not the 20 percent. We rectified it, thanks to Don and Trevor thought this was pretty funny. Me? I was totally embarrassed.

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