Category Archives: Restaurant blog

Driftwood Chinese Buffet, Nanaimo

Last week when we were going to the movies, we decided to try this new restaurant. Only a few months old by the way. We found the food to be really good and fresh so yesterday, we all went for the Lunch Buffet.

The restaurant is very large and it was full. The food is not deep fried food that the other Chinese restaurants seem to prefer, but it is all fresh and darn tasty. We arrived about halfway through the time (11:30 a.m. to @2 p.m). and the bowls were almost all empty.

We have found that this restaurant is the very best for Chinese Food in Nanaimo and trust me, we have tried them all. The seafood is cooked to perfection, just to mention one of their best assets.

Our best advice….go early and dine on all they have to offer. I promise you will return again and again. They also have a Dinner Buffet, if that is what you prefer.

The restaurant is next door to Montana’s

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Mahle House,

We started going here and found it to be so fantastic (and a bit $$$) but so, so worth it, we said birthdays/anniversaries only. So, it began with Kelly’s birthday, then Carole and this past weekend with Suzanne and her husband, Victor.

We raved and raved about the food and what we would order, especially the Porcupine Shrimp. These are to die for.

Now it begins….Victor ordered the meal we had raved about…what came out was not even a close resemblance and it was so disappointing.

It was the braised short rib meal and it was NOT anywhere close to what we had.

Then came the steak dinner that Kelly and Don shared…well they both said it was totally unseasoned and they would not order it again.

I had always shied away from the Kale Caesar Salad (I hate kale) and they served something like the ‘salad’ I was served in Salt Lake City. 1/4 of a head of Romaine lettuce and a ton of dressing. That was it. Nothing was cut up (or torn), just this lump of lettuce. Maybe it is easier for men to attack this, but for women, I’m not sure.

Suzanne ordered the Seafood HotPot and she loved every bite of it. Don had this the last time we were here and he also loved it.

Now, it was Suzanne’s birthday and we have always had the wonderful dessert that was deconstructed with a chocolate layer on top. As the birthday girl is a chocolate lover, that is what we ordered (or thought we did). What came out was a lovely dessert and believe me, all three plates were almost licked clean, but it was not what we hoped it would be.

If there is a new Chef, please show him the way. We really love this restaurant but it was a disappointment to ‘show off’ Nanaimo’s best place for fine dining and it wasn’t this time.

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