Yay….they are back from a well deserved holiday and are open again. We were in Penticton today and had to visit our favourite chef, Paul and his lovely wife, Holly.
Don ordered the smoked tuna melt and I had the quinoa/cauliflower salad with dried cranberries. As usual, it was so good.
If you are ever in the Penticton, make sure you stop in and enjoy the fabulous fresh food that is carefully thought out and prepared. Paul is always changing up the menu and this makes it so nice for regulars to enjoy different things all the time.
Now, here is where it might test our abilities….we invited Paul and his family for a dinner to say “thank you” for all he has done fo us personally and to the community as a whole. He is always giving, always smiling and will always be successful. Cross your fingers for us, please!
The tuna was home smoked and so subtle and tender…made this sandwich a real delight.