With Kelly here visiting from Calgary, we decided to take her to the
Mirdoro Restaurant. Good decision for sure.
Kelly and I each ordered a glass of Gerwurstraminer wine and Pinot Gris. Both were excellent choices.
Tonight we opted for the 3 course dinner special. Two of us ordered the sweet corn soup with pickled chantrelle mushrooms and olive oil. Absolutely fabulous. Don ordered the beef carpaccio, It looked great and he and Kelly shared their dishes with each other. Both of them loved it. If I could even begin to remember what all was in this dish would. It so happens the presentation takes your breath away.
Then came the pizza, It was chorizo sausage, red peppers, chili peppers and was a little spicy but very, very good. Our server, Justin, also presented us with an appetizer from the 4 course dinner. Forgive me if I get this all wrong but it was tuna with powdered black olives, aioli, pea shoots, capers, grape tomatoes and was exceptional. There are more ingredients, but I don’t remember them all.
Then came the third course (naturally we had a 2nd glass of wine). The dessert consisted of an almond cookie, with baked peaches and in a corner of the plate was a scoop of vanilla bean gelato set upon some crushed nut brittle.
If we could stand on the chair and give 3 cheers, we would. Outstanding food, great restaurant and Justin, our server, is a professional to the nth degree. Knowledgeable, friendly and right on the money and remembers everything. This gentleman is a gem in their crown for sure.
This is a must go to restaurant. It is $$$ and worth it.
