The other night a group of us attended this restaurant. We were blessed with one superior server, Adam. The ambience was breathtaking with the view of a Japanese Maple tree just outside the window.
The menu is really something to peruse. Adam came and took the beverage order and returned shortly with drinks and great conversations and lots of giggles.
Food order taken and it was great all around the table. I ordered the Baked Brie with candied pecans, honey, thyme and pecan crackers. It was to die for. Don ordered a filet mignon steak, fingerling potatoes and mushrooms. He said it was the best ever.
Dessert was the table favourite-pavlova. It was quite yummy.
We will definitely return. This is one super restaurant.